![]() ![]() Add the butter and the rest of the oil and let melt.Saute the sausage in the oil for about 6-8 minutes, stirring occasionally.Drizzle with half of the olive oil, then add the sausage. Begin by setting the cooker to heat/simmer.1 (15 oz) can fire roasted crushed tomatoes.2 tablespoons extra virgin olive oil, divided.Sausage jambalaya made as a one pot meal in the new Hamilton Beach 4-20 Cup Rice and Hot Cereal Cooker, the perfect meal for busy weeknights! Make some quick cornbread and serve with the jambalaya and some hot sauce on the side. Stir it all together then fluff up the rice a bit with the tool that comes with the cooker. The veggies will rise to the top once it’s done, but they will be cooked through and very flavorful. Close the lid and keep the pot somewhere that the steam won’t come into contact with anything overhead. Stir it all together and set the pot to “white rice”. Then add the sauces, seasonings, rice and broth. Stir it all up and allow to saute until the vegetables are softened.Īdd the tomatoes and green chile to the vegetables and sausage. Add the onion, peppers, celery, salt, pepper and garlic. Saute the sausage in the oil for about 6-8 minutes, stirring occasionally.Īdd the butter and the rest of the oil and let melt. 1 (15 oz) can fire roasted crushed tomatoesīegin by setting the cooker to heat/simmer. Drizzle with half of the olive oil, then add the sausage.1 (14 oz) package beef smoked sausage, sliced in half lengthwise, then cut into bit sized pieces.2 tablespoons extra virgin olive oil, divided.Ingredients for Rice Cooker Sausage Jambalaya: Once it’s done cooking it automatically switches to warm, so your food won’t burn and will stay the perfect temperature until you’re ready to eat! The size of this cooker is great for serving a large crowd like my family, or you can dial it down to smaller servings and it still cooks well. Perfectly seasoned, great texture, and it made quite a bit too. I wanted to keep it simple and it came out delicious. This particular jambalaya is made with just beef sausage, but you can also add chicken or shrimp if you like. The first thing I thought to make was a warm pot of sausage jambalaya, served with a side of delicious cornbread. Harris loves to make traditional oatmeal, and with this he can set it to come on in the morning and it does all the cooking for us! It also has options for steam cooking and whole grains, as well as a heat/simmer option. This thing is seriously amazing, not only does it make traditional white rice, it has a specific setting for brown rice and also for cereals. This time of year I love to make recipes that are easy and effortless, like this sausage jambalaya I made in my new Hamilton Beach 4-20 Cup Rice and Hot Cereal Cooker. It seems in just a blink of the eye we went from terribly hot weather and a house full of kids to cooler weather and busy weeknights full of activities. This time of year seems to roll through so quickly. Special thanks to Hamilton Beach for sponsoring this recipe for Rice Cooker Sausage Jambalaya and the opportunity for one lucky winner to receive a Hamilton Beach 4-20 Cup Rice and Hot Cereal Cooker! ![]()
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