9/10/2023 0 Comments Cashew almond milk silk![]() ![]() Coconut milk may be a favorable dairy substitute for patients with chronic kidney disease based on low potassium, sodium, and oxalate. Oat, macadamia, rice, and soy milk compare favorably in terms of kidney stone risk factors with dairy milk, whereas almond and cashew milk have more potential stone risk factors. Rice, macadamia, and soy milk also have similar parameters to dairy milk.Īs consumption of plant-based dairy substitutes increases, it is important for healthcare providers and patients with renal conditions to be aware of their nutritional composition. Overall, oat milk has the most similar parameters to dairy milk (moderate calcium, potassium and sodium with low oxalate). ![]() Coconut and flax milk have undetectable oxalate levels coconut milk also has comparatively low sodium, calcium, and potassium, while flax milk has the most sodium. Almond milk has the highest oxalate concentration, followed by cashew, hazelnut, and soy. The calcium content is highest in macadamia followed by soy, almond, rice, and dairy milk it is lowest in cashew, hazelnut, and coconut milk. The oxalate content was measured by ion chromatography coupled with mass spectrometry. Sodium, calcium, and potassium contents were obtained from nutrition labels. Our objective was to compare concentrations of ingredients important for kidney stones and chronic kidney disease in popular brands of milk alternatives. Recently, plant-based diets have gained popularity owing to health, environmental, and animal welfare considerations. Restriction of sodium, potassium, and oxalate may also be recommended in patients with chronic kidney disease. Patients with kidney stones are counseled to eat a diet low in animal protein, sodium, and oxalate and rich in fruits and vegetables, with a modest amount of calcium, usually from dairy products. ![]()
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